“We are used to deciding what we want to eat,” said Dianna Hobbs, CEO of Empowering Everyday Women. “But for individuals and families facing hunger, they must decide to whether they can eat. It’s a choice between food, electricity, medicine, or other needs.”

As coronavirus spreads, there are empty shelves at food banks, pantries and soup kitchens that give food to those in need. This means vulnerable communities are most at risk for hunger and food insecurity due to the Coronavirus (COVID-19) outbreak.